Nutrition

The latest research is an antidote to toxic quackery and honest confusion about health

Food anxiety can peak during the holidays. Here’s how to manage it and enjoy yourself

A new study suggests a commonly used sugar substitute could increase the risk of blood clots, raising concerns for heart complications

A new generation of coffee concoctions on social media is putting the spotlight back on the drink’s possible weight-loss effects

Almost all packaged food sold in the U.S. for the past three decades has sported a Nutrition Facts label, with major consequences for the food system

Cultured meat that tastes and smells more appetizing could enhance public perception of artificial steaks

Processed foods have been blamed for many health problems, but dietary research is tricky and nuanced

Here’s what a chef, a vet and two anthropologists have to say about eating periodical cicadas

TikTok’s “sleepy girl mocktails” remind us how important magnesium is for sleep and health

Popular weight-loss and diabetes drugs, such as Ozempic and Wegovy, target metabolic pathways that gut microbes and food molecules already play a key role in regulating

The world has launched into an era of injectables not just to treat obesity but to manage weight. Is that all good news?

Caffeine can help you feel energized. But is there a limit to how much your body can handle?